I searched high and low for this pumpkin cookie recipe. I was tired of cakey pumpkin cookies. Cakey texture should be reserved for cake. Cookies should not be cakey. Cookies should be soft and gooey in the center and have crispy edges. For some reason, that's very difficult to achieve with pumpkin cookies. But this cookie changes it all. It's everything you would imagine a chocolate chip cookie to be. Only more. It has a wonderful pumpkin flavor (not too overpowering) and it's slightly spicy. Perfect for the holidays or a cookie exchange party. P.S. What sets these cookies apart from regular pumpkin cookies....the recipe calls for pumpkin butter instead of pumpkin puree. Enjoy:)!
